Seasonal eating inspired this culinary adventure. A healthier alternative to the traditional gnocchi, even the Italian side of the family will reach for a second helping!
The meal prep was a laborious but pleasant process. Just a few tips…if you read up on varying recipes, some will suggest boiling or searing the sweet potato gnocchi to finish. I found the latter to be true…not the former. For a time saver, I would suggest baking the sweet potato the day before and chill overnight so the dough will hold better.
For the dish finale I added pancetta, kale, endive, red onion and a balsamic reduction. Overall, very tasty and extremely satisfying.